The Igloo €22 – Pretty little igloos of silky chocolate bavarois with a raspberry sorbet centre. The sweetness of the chocolate versus the tartness of the raspberries. Serves 6 individually Order> (requires a 3 day order notice)

The Glamorous Reindeer €50 – Four layers of cake, 2 different flavours namely chocolate and gingerbread layered with a wonderfully luscious coffee flavoured French buttercream. The outside is frosted with a silky vanilla flavour Swiss meringue buttercream. The decoration is reminiscent of a reindeer at Christmas with lots of sparkle and sprinkles to add glamour and shine to this festive decadence. Serves 12 to 15. Order> 

Christmas Chocolate bars €16 – Choose from milk, dark or white chocolate for these pretty colourful chocolate bars, decorated with mini biscuit snowmen & Christmas trees. Minimum order 4.

Il Tricolore €45 – The colours in this cake are reminiscent of the Italian flag. A deliciously moist raspberry cake, layered with pistachio ganache and freshly prepared raspberry compote. The sweet versus the tangy. A perfect combination of flavours enhanced by the pretty, colourful decorative baubles and silky smooth vanilla frosting. Serves 12 Order>

The one with Chestnuts €35 – Sweet pastry case holding 4 components to create a dessert with a difference. At the base a hazelnut ganache above which there is a chocolate biscuit soaked in rum & vanilla syrup. This is topped with a marvelous chestnut semifreddo, with little chunks of marrons glaces making it the key component of the whole dessert. Hazelnut crumble then surrounds the entire dessert. Excellent elements for wonderful flavours and textures. Serves 8 to 10. Order

Reindeer Muffins €24 – Pretty chocolate muffins with vanilla frosting and edible reindeer decorations. Yields 12 muffins per batch. Order

Coffee Almond Fusion €25 – Coffee meets almonds and this light, airy dessert is born. The shape is reminiscent of a mini Pandoro, however hidden inside the delicious coffee-scented mascarpone semifreddo, is a fragrant almond cake topped with slivered almonds and coffee jelly. Beautiful textures for a unique dessert. Yields 6. Order>





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